🥗 Dahi Bhaley

🍛 Description: Soft, spongy lentil dumplings soaked in creamy yoghurt, topped with sweet tamarind chutney, spicy green chutney, roasted cumin, and chaat masala. Dahi Bhaley offers a refreshing mix of sweet, tangy, and spicy flavours.

📍 Origin: Widespread across North India and Pakistan, with variations like Dahi Vada in South India.

🌿 Nutritional Tip: Rich in probiotics from yoghurt and protein from lentils, making it both delicious and nourishing.

💡 Festive Note: A popular dish during Holi and Ramadan, symbolising hospitality and celebration.

Cypriot Parallel: Reminiscent of yoghurt-based meze dishes, but with an Indian street-food twist.

👉 Creamy, tangy, melt-in-mouth goodness!