🍦 Kulfi

❄️ Description: India’s traditional ice cream, kulfi is denser and creamier than regular ice cream due to slow-cooked milk that is frozen in moulds. Popular flavours include pistachio, mango, rose, and saffron.

Kulfi is commonly sold by street vendors known as kulfiwalas and served on a stick or in earthen pots (matka kulfi).

📍 Origin: Mughal India

🍧 Best With: Falooda (sweet vermicelli drink), rose syrup

🕊️ Cultural Note: It’s a nostalgic dessert for many Indians, evoking memories of childhood summers.

Cypriot Parallel: Comparable to kaimaki ice cream, though kulfi is milkier, denser, and often flavoured with cardamom or nuts.

👉 Cool off with India’s handcrafted frozen delight!