
Shahi Paneer
North India


👑 Shahi Paneer
🍶 Description: A rich and creamy North Indian curry made with paneer (Indian cottage cheese), cashew paste, cream, and aromatic spices.“Shahi” translates to “royal,” and this dish indeed lives up to its name.
It features cubes of soft paneer soaked in a luscious, saffron-hued sauce made from onions, tomatoes, cashews, and a hint of cardamom. Shahi Paneer is often reserved for special occasions and festive spreads.
📍 Origin: Mughlai-inspired cuisine of North India
🧀 Best With: Butter naan, lachha paratha, or jeera rice
🍽️ Royal Note: Once served in Mughal courts, this dish is now a vegetarian centrepiece at weddings and buffets.
Cypriot Parallel: Comparable in presentation to halloumi-based casseroles, though the texture and sauce in Shahi Paneer are far more indulgent and aromatic.
👉 Experience the creamy splendour of royal North Indian cuisine!