🍫 Barfi

🥥 Description: A dense milk-based sweet, barfi comes in many varieties such as coconut barfi, pista barfi, and kaju katli (cashew diamond). It’s made by thickening milk with sugar and flavouring it with nuts, cardamom, or saffron.

Often cut into diamonds or squares, barfi is a staple in Indian sweet shops and during Diwali or Raksha Bandhan.

📍 Origin: Pan-India

🎁 Cultural Note: Barfi is commonly exchanged as gifts during festivals, weddings, and housewarming ceremonies.

Cypriot Parallel: Like glyko koutaliou (spoon sweets) or halva, barfi is cherished for its variety and sweetness, though it’s milkier in composition.

👉 Indulge in the rich variety of India’s bite-sized sweet treasures!